Everything You Should Know About FSSAI Registration

The Food Safety and Standards Authority of India is in charge of guaranteeing food safety and security in India. To begin operations and maintain compliance, all food industry operators in India must register with the FSSAI.

The majority of people are aware that there is a certified autonomous authority that aids in the protection of your health and safety. It is known as the Food Safety and Standards Authority of India (FSSAI) and is part of the Ministry of Health and Welfare. The autonomous body operates in accordance with the criteria stated in Sections 31(1) and 31(2) of the Food Safety and Standards Act of 2006. Because all food business operators in India are required to register with the FSSAI, owners must be informed of the FSSAI registration process. Here’s a comprehensive look at all you need to know about FSSAI basic registration.

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What are the Types of FSSAI Registration?

Every food business operator’s ultimate goal should be to maintain food safety and satisfaction. To help achieve this goal, the government formed the Food Safety and Standards Authority of India. Depending on the nature of their firm, business owners can obtain one of three types of FSSAI registrations.

• Large food operations must obtain a central license.
• A state license is required for medium-sized food operations.
• For small food enterprises, basic registration is required.

This post will go over the registration process and the paperwork needed to complete a basic FSSAI registration.

What Are the Requirements for a Basic FSSAI Registration?

The FSSAI basic registration is intended for small food merchants and sellers. Individuals who make or sell food goods, whether on their own or through a merchant, hawker, or temporary stall owner, must also register with the FSSAI. Furthermore, slaughtering and meat processing operations, as well as milk-producing units, are regulated by the FSSAI. Furthermore, FSSAI certification is essential for organizations that offer food on a regular basis at religious or social meetings. Furthermore, all food business operators who conduct small-scale food companies with an annual turnover of less than 12 lakh rupees can register with the FSSAI.

Food business activities must meet the following standards in order to be eligible for FSSAI basic registration.

• Manufacturing establishments must have a food production capacity of less than 100 kg/ltr per day.
• Milk production units having a maximum capacity of 500 liters per day or 2.5 metric tonnes (MT) per year
• Units producing vegetable oil with a capacity of less than 100 kg or ltr per day.
• Similarly, meat processing plants whose output is less than 100 kg per day or 30 MT per day.
• Furthermore, slaughterhouses with a daily capacity of two large, ten small, or fifty birds are available.
• Cold storage facilities, wholesalers, suppliers, transporters, retailers, and distributors with annual sales of less than 12 lakhs.
• Owners of Dhabas, clubs, canteens, hotels, and restaurants whose yearly revenue does not exceed

What You Should Know About FSSAI Basic Registration

• The FSSAI has certain eligibility criteria and standards that are beneficial to all food company entrepreneurs (FBOs). As a result, in order to stay on the right side of the law, business owners must review these standards and stay up to current on developments.

• All food business operators must apply for FSSAI registration renewal at least thirty days before their license expires. If you have any doubts, seeking the advice of a skilled legal expert can be beneficial.

Furthermore, based on the level of compliance, FSSAI categorizes food safety in the following ways:

• Compliance – C
• Noncompliance – NC
• Partial compliance – PC
• Not applicable – NA

What is Basic FSSAI Registration?

FSSAI registration is required for all food enterprises operating in India, and the basic registration is not the same as an FSSAI license. Individuals can complete the FSSAI basic registration online by filling up a registration form and submitting it to the Food Licensing and Registration System. Furthermore, the FLRS system allows food company operators to follow their applications and learn more about law updates and revisions. In India, nearly 35 states and union territories now issue licenses and registration certificates online.

The FSSAI registration is valid for one to five years, depending on the business owner’s preference. Individuals can select the time frame for their license or registration when they apply. All operators, however, must apply for renewal at least 30 days before their license expires. Due to the fact that FLRS is an online platform, operators can quickly complete their registration and renewal through a legal service provider such as Vakilsearch.

Required Documents for FSSAI Basic Registration

• Photographic id Ration card, voter ID card, PAN card, driving license, passport, Aadhaar card, senior citizen card, or government-issued ID are all acceptable forms of verification of food business operator.
• Product classifications
• duly completed and signed B – Form
• Articles of Association / Partnership Deed / Certificate of Incorporation / Memorandum of Association
• Furthermore, proof of business address: tax receipts, sale deed, rent agreement
• NOC from the municipality/panchayat, health department for the food safety management system plan
• Raw material source
• duly completed Water test reports (Form IX)
• Import Export Code is for firms that want to trade on a global scale.
• List of partners and directors’ equipment

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What Are the Advantages of Having an FSSAI License?

The following are some of the benefits of obtaining an FSSAI license:

• Systematically improves food safety and security
• Increases consumer awareness and brand value
• Provides a variety of legal advantages
• Aids in the regulation of imported food
• Future business expansion is made easier as a result of this.